Job Openings at The Ritz-Carlton Maldives Fari Islands | All Departments:-
-Executive Sous Chef-Sous Chef
-Sous Chef (Cold Kitchen)
-Sous Chef (Chinese Specialty)
-Executive Pastry Chef
-Chef de Partie (Indian Specialty)
-Chef de Partie (Arabic Specialty)
-Chef de Partie (Butcher)
-Chef de Partie (Japanese Specialty)
-Chef de Partie (Chinese Specialty)
-Chef de Partie (Pastry and Bakery)
-Chief Steward
-Stewarding Supervisor
-Outlet Manager (Pool Bar / Japanese)
-Outlet Manager (Italian and In Villa Dining)
-Outlet Manager (Fine Dining Chinese)
-Outlet Manager (Beach Shack)
-Master Mixologist
-Assistant Outlet Manager (Beach Shack)
-Assistant Outlet Manager (All Day Dining)
-F&B Supervisor (Bar)
-F&B Supervisor (Fine Dining Chinese)
-F&B Supervisor (Arabic Restaurant)
-F&B Supervisor (Japanese Restaurant)
-F&B Supervisor (Pool Bar)
-F&B Supervisor (In Villa Dining)
-Sommelier
-Assistant Front Office Manager
-Guest Experience Manager
-Assistant Executive Housekeeper
-Cost Controller
-Finance Supervisor
-Income Auditor
-General Cashier & Paymaster
-Reservations Manager
AND MANY MORE
CLICK HERE TO SEND YOUR CV: https://jobs.marriott.com/marriott/jobs?limit=100&location=Maldives&page=1&sortBy=posted_date&stretch=10&stretchUnit=MILES&descending=true&woe=12
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